Blog
Cultivate & Motivate
Learnings, teachings and tips & tricks to educate you how to reduce and reuse.
How to Get it Done! Release yourself from Single-use throwaways!
Our society is ready for change. This one is for you coffee slingers!
When it comes to making a positive change for our local communities and our wider world, the good news is it is easier than ever to do your bit as a coffee retailer! Alternatives to the dreaded takeaway cup do exist. Thankfully the use of ‘keep cups’ has increased massively. If you own, manage or work in a coffee dispensary here are a few suggestions to get you started.
Talk it through with your staff
Their engagement is key. Talk together about how you all feel and reassure them that they will be supported moving forward.
Line up your alternatives
This is key. It’s like parenting (as is much of hospo right?)! It is always best to anticipate the objections you may face and line up solutions before they come up. Do your research on how to transition away from throwaway culture to ensure the switch is smooth sailing. That could look like a mug library, a reuse system or giving your keep cup users a bonus for getting on board.
Engage with your customers
Talk to your locals and regulars. Use your social media (if you have it) and posters to prepare your customers. There are free downloads on the UYO website via the ‘SIGNS CAMPAIGNS GUIDES’ button that you are welcome to take, edit or use as inspiration.
Talk it through with your coffee supplier
Coffee roasters are happy not to have their branding on single-use rubbish as they clog up rubbish bins or are littered on the street. Run your ideas past them. Some are more progressive than others and may have ways to support you in regard to supplying reusables for retailing or to loan you cups as you move forward. And the next time you order single-use cups (it won’t be forever right?) request that they are plain, unbranded. This will remove the temptation to your staff, and your customers, to promote throwaway culture on social media.
Let’s Break Down That Single Use Cup!
Takeaway or disposable cups are gradually being eliminated from hospitality vendors around the country, as the use of ‘keep cup’s has increased massively. Good on you Kiwi’s! Most of us know by now that takeaway cups and service-ware are not doing us or our world any favours, but lets break this issue down a little further. When it comes to takeaway cups, what are they really made from and what keeps the coffee inside? All disposable coffee cups have something more than paper present in their design. There are many reasons we encourage consumers to put down the paper cups in favour of the keep variety and we would like to share some right here.
Hot Tips For Reuse - Workplace Edition!
An easy to use 10-step guide to minimise waste in your workplace, and make positive steps towards Zero Waste in your office and personal life.
The team at Res.Awesome are proud to announce the release of our easy to use waste reduction guide for your workplace. We created this to help you minimise waste in your place of work and make positive steps towards zero-waste in your life. The guide is available for purchase on our website and is packed full of information on how to keep your office (whatever that may look like) as sustainable as possible.
Zero Waste Lunches!
Managing to prepare your whole household for the day with a nutritious and zero-waste lunch before you’ve even had your first cup of coffee can be a true mission. Muesli bars and sandwiches are flying across the kitchen in great haste to make it into those lunch boxes before hitting the road for the day. A successful morning is when you manage to leave the house with every member of your tribe fed, clean and prepped! The team at Res.Awesome is here to help!