The fast-paced nature of modern life often means we find ourselves participating in a ‘throwaway culture’ in which our food packaging and service-ware are designed to be disposable. Takeaway containers, plastic bottles, glass bottles, plastic bags, boxes, condiment packets, plastic cutlery, coffee cups, lids and napkins are a massive part of the hospitality supply chain. Much of this avoidable waste is generated at large community events; local food stalls and food trucks often rely on disposable service-ware to provide their goods and services. The great news is the Res.Awesome team know the perfect solution for diverting unnecessary waste from landfills. Wash Stations are one component of initiating an alternative, reuse economy.